Career Pathways in Agriculture, Food, & Natural Resources
A career in agriculture, food, and natural resources requires certain skills and education depending on job requirements. Skills include production, processing, marketing, distribution, financing, and development of agricultural commodities including food, fiber, wood products, natural resources, horticulture, and other plant and animal products/resources. Popular high-school courses include: Intro to Agriculture, Food, and Natural Resources; Biology; Foods; and Intro to Business.